真空包装冷藏木熏培根火腿 (500g)
Vacuum packed Wood Smoked Bacon and Ham (500g)
Grilled Cheese & Bacon Club Sandwich
STEP 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain and set aside.
STEP 2
Allow same skillet to continue heating. Spread butter onto one side of each slice of bread. Lay 4 slices on bread, buttered side down, in the skillet. Top with a slice of yellow American cheese and 2 slices of bacon. Cover with a slice of bread, buttered side out. Fry until sandwiches are golden on both sides.
STEP 3
To complete the club, lay another 4 slices of bread, buttered side down, in the skillet and top with a slice of yellow American cheese, then 2 slices of bacon and another slice of white American cheese. Once the cheese starts to melt, add on top of a finished grilled cheese.
烤奶酪和培根俱乐部三明治
步骤1
将培根放在一个大而深的煎锅中。 用中高温煮至均匀的褐色。 排干并放在一边。
第2步
让同一个煎锅继续加热。 将黄油涂在每片面包的一侧。 在煎锅中将4片面包放在面包上，黄油朝下。 顶上一片黄色美国奶酪和2片培根。 盖上一片面包，涂黄油的一面朝外。 煎至两面的三明治都变成金黄色。
步骤3
为了使俱乐部更完整，在平底锅中再放4片面包，黄油朝下，顶部放上一片黄色美国奶酪，然后放2片培根和另一片白色美国奶酪。 奶酪开始融化后，在完成的烤奶酪上添加。
木熏培根火腿 Wood Smoked Bacon & Ham (500g)