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Lo Bak 五香肉卷 (Five Spice Meat Roll) (400g)
Price RM15.00
Size (L x W x H) 25 cm x 15 cm x 5 cm
Availability In Stock


The common ingredients that make up Lobak are thin, translucent beancurd sheets and strips or coarsely ground pork seasoned with five-spice powder. Variations come in the form of add-ins like green onions, water chestnuts, bang kuang (jicama), and sometimes even shrimps. 

Lobak (Five-Spice Meat Rolls) are best eaten warm with sweet chili sauce. Sliced cucumber is often served as a “cooling” counterpoint to these “heaty” and yummy meat rolls.

What's in the box

- 7 pieces of meatroll 400g