Description
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真空包装冷藏式香辣味台湾香肠 (250g)
Vacuum packed Chilli Flavour Taiwan Sausage (250g)
Taiwan Sausage Fried Rice
- Stir-fry the meat. Heat oil in wokpan, add sausage and ham. Stir-fry until fragrant and slightly browned.
- Saute aromatics. Push the sausage and ham to the side of the pan. Melt butter. Cook shallots and garlic until shallots are translucent.
- Cook the fried rice. Add vegetables and rice. Pour seasoned egg mixture (A) evenly over the rice. Stir-fry until the egg is dry. Season to taste with salt only if needed. Garnish with spring onions to serve.
台湾香肠炒饭
1. 炒肉。 在锅里加热油，加入香肠和火腿。 炒至香和略带褐色。
2. 炒香气。 将香肠和火腿推到锅侧面。 融化黄油。 煮葱和大蒜，直到葱透明为止。
3. 煮炒饭。 加入蔬菜和米饭。 将调味的鸡蛋混合物（A）均匀地倒在米饭上。 炒直到鸡蛋干。 仅在需要时用盐调味。 配上葱即可食用。
What's in the box
香辣味台湾香肠 Chilli Flavour Taiwan Sausage (250g)