The Barramundi Shiraz unites notes of plums, fruit cake, dark berries, vanilla and pepper in its bouquet, complemented by a fine spice. This red wine from Australia is wonderfully accessible and fruity, beautifully expressing the philosophy behind the Barramundi wines. The Shiraz is full-bodied, aromatic and fleshy on the palate, with silky tannins.
This pure varietal Shiraz was aged for six months in new American oak casks. The grapes come from the Murray Darling region located in Victoria, where two of Australia’s biggest rivers flow together.
You’ll want to discover the Barramundi Shiraz with aubergine parmigiana, a grilled T-bone steak with Café de Paris butter or fruity panforte, the sweet pastry from Italy.
| Country | South Eatern Australia |
|---|---|
| Wine variety | Shiraz |
| Region | VIC multi-regional |
| Winemaker | Gary Compton |
| Food Match Description | Greek moussaka |
| Best Drinking | Now to 2022 |
| Alcohol Percent | 14.50% |
BARRAMUNDI SHIRAZ 2018 (750ml)